The Prentice Hall Dictionary of Culinary Arts

The Prentice Hall Dictionary of Culinary Arts pdf epub mobi txt 電子書 下載2025

出版者:Prentice Hall
作者:Labensky, Steven/ Labensky, Sarah
出品人:
頁數:528
译者:
出版時間:2005-1
價格:$ 38.87
裝幀:Pap
isbn號碼:9780131716728
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This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

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