Brewing Yeast and Fermentation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Boulton, Chris/ Quain, David (CON) 作者

Blackwell Pub Professional

译者

2006-5 出版日期

656 页数

$ 98.95 价格

Pap

丛书系列

9781405152686 图书编码

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发表于2024-11-30

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Brewing Yeast and Fermentation 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Brewing Yeast and Fermentation 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Brewing Yeast and Fermentation 在线电子书图书描述

Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. * Definitive reference work and practical guide for the industry. * Highly commercially relevant yet academically rigorous. * Authors from industry leading brewers.

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