The Chemical Physics of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Peter Belton 编作者

Blackwell Pub Professional

译者

2007-3 出版日期

264 页数

2006.00元价格

HRD

丛书系列

9781405121279 图书编码

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发表于2024-11-26

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The Chemical Physics of Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

The Chemical Physics of Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and gluten as being of particular importance in food science and not typical of general classes of substance. The book approaches the subject matter form a physics viewpoint.

Based on the fundamental quantitative principles, which must form the basis for any discussion, qualitative or quantitative, about the behaviour of the systems involved, the book thus differs from others currently available. The editor, Peter Belton, currently President of the Institute of Food Science and Technology has drawn together an impressive list of international contributors, providing a book which is essential to all those involved in work on the structure of foods

The Chemical Physics of Food 在线电子书下载 mobi epub pdf txt 在线电子书下载

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