Written by experts in engineering, microbiology, material science, and chemistry, "Food Packaging Science and Technology" provides in-depth coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. The book includes a CD-ROM with computer programs, color photos, and animations to illustrate concepts and applications in the text. It also contains case studies for each chapter. Using a deductive approach to learning that treats food packaging as a system rather than an isolated concept, this handbook features the latest developments in food package concepts and practices, as well as the most recent scientific and technical papers.
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