Food Analysis Laboratory Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Nielsen, S.Suzanne 作者

Kluwer Academic Pub

译者

2003-7 出版日期

156 页数

$ 67.74 价格

Pap

丛书系列

9780306474965 图书编码

Food Analysis Laboratory Manual 在线电子书图书标签: Suzanne S. Nielsen,S.S. Nielsen, Manual Laboratory Food Analysis

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发表于2024-11-23

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Food Analysis Laboratory Manual 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Food Analysis Laboratory Manual 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Food Analysis Laboratory Manual 在线电子书图书描述

This laboratory manual was written to accompany "Food Analysis, Third Edition", (ISBN 0-306-47495-6) by the same author. The 19 laboratory exercises in the manual cover 19 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

Food Analysis Laboratory Manual 在线电子书下载 mobi epub pdf txt 在线电子书下载

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