Encapsulation and Controlled Release Technologies in Food Systems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Lakkis, Jamileh M. 编作者

Blackwell Pub Professional

译者

2007-7 出版日期

256 页数

1776.00 元价格

HRD

丛书系列

9780813828558 图书编码

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Encapsulation and Controlled Release Technologies in Food Systems 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Encapsulation and Controlled Release Technologies in Food Systems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Encapsulation and Controlled Release Technologies in Food Systems 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Encapsulation and Controlled Release Technologies in Food Systems 在线电子书图书描述

In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent publications which dealt exclusively with theoretical aspects of these technologies, this volume focuses mainly on devising effective and innovative applications in food systems in which these delivery vehicles operate. In addition, the book provides some emphasis on new opportunities that may arise from the development of new materials for the design and fabrication of delivery vehicles and carriers. Encapsulation and Controlled Release Technologies gives the reader a solid grasp of basic concepts of encapsulation technologies and their novel applications in food systems. Dr. Lakkis also presents novel possibilities of encapsulation and controlled release along with a discussion on future perspectives and economical implications of these technologies.

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