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Food Physics 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Teixeira, Arthur A. 作者

Springer Verlag

译者

出版日期

550 页数

$ 157.07 价格

HRD

丛书系列

9783540341918 图书编码

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发表于2024-11-26

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Food Physics 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Food Physics 在线电子书图书描述

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physical properties of food and related products are a pre-requisite for planning, production engineering and automation processes in todaya (TM)s food, pharmaceutical and cosmetics industries as well as in all related quality control activities. This book describes the principles of food physics starting with the very basics and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.

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