Improving the Safety of Fresh Fruit and Vegetables

Improving the Safety of Fresh Fruit and Vegetables pdf epub mobi txt 电子书 下载 2025

出版者:CRC Pr I Llc
作者:Jongen, W. 编
出品人:
页数:639
译者:
出版时间:2005-9
价格:$ 378.49
装帧:HRD
isbn号码:9780849334382
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With fresh produce identified as a significant source of contaminants, "Improving the Safety of Fresh Fruit and Vegetables" reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

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