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Improving the Safety of Fresh Fruit and Vegetables 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Jongen, W. 编作者

CRC Pr I Llc

译者

2005-9 出版日期

639 页数

$ 378.49 价格

HRD

丛书系列

9780849334382 图书编码

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Improving the Safety of Fresh Fruit and Vegetables 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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With fresh produce identified as a significant source of contaminants, "Improving the Safety of Fresh Fruit and Vegetables" reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

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