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Improving the Safety of Fresh Fruit and Vegetables 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Jongen, W. 編作者

CRC Pr I Llc

譯者

2005-9 出版日期

639 頁數

$ 378.49 價格

HRD

叢書系列

9780849334382 圖書編碼

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發表於2024-11-10

Improving the Safety of Fresh Fruit and Vegetables 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Improving the Safety of Fresh Fruit and Vegetables 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Improving the Safety of Fresh Fruit and Vegetables 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Improving the Safety of Fresh Fruit and Vegetables 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Improving the Safety of Fresh Fruit and Vegetables 在線電子書圖書描述

With fresh produce identified as a significant source of contaminants, "Improving the Safety of Fresh Fruit and Vegetables" reviews research on identifying and controlling hazards and its implications for food processors. Addressing major hazards, including pathogens and pesticide residues, the text discusses ways of controlling these hazards through techniques such as HACCP and risk assessment. It analyzes the range of decontamination and preservation processes, from alternatives to hypochlorite washing systems and ozone decontamination to good practice in storage and transport. With an international team of contributors, this is an invaluable reference for those in the fruit and vegetable industry.

Improving the Safety of Fresh Fruit and Vegetables 在線電子書下載 mobi epub pdf txt 在線電子書下載

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