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Reducing Salt in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Kilcast, David (EDT)/ Angus, Fiona (EDT) 作者

CRC Pr I Llc

译者

2007-3 出版日期

383 页数

$ 316.34 价格

HRD

丛书系列

9780849391453 图书编码

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发表于2024-09-22

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Reducing Salt in Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Reducing Salt in Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Reducing Salt in Foods 在线电子书图书描述

Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence of salt on the quality of foods. The book begins with an overview of salt and the role it plays, then moves on to cover health risks and issues relating to mono sodium glutamate. Subsequent chapters cover consumers, salt, and food quality, consumer attitudes to salt intake and health, and consumer attitudes to low-salt food products. Offering practical strategies for reducing and replacing salt in food products, the book discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.

Reducing Salt in Foods 在线电子书下载 mobi epub pdf txt 在线电子书下载

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