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High Pressure Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Doona, Christopher (EDT) 作者

Blackwell Pub Professional

譯者

2007-11 出版日期

272 頁數

1621.00 元價格

HRD

叢書系列

9780813809441 圖書編碼

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發表於2024-09-22

High Pressure Processing of Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

High Pressure Processing of Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

High Pressure Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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High Pressure Processing of Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

High Pressure Processing of Foods 在線電子書圖書描述

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.

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