Analyzing and Controlling Foodservice Costs

Analyzing and Controlling Foodservice Costs pdf epub mobi txt 电子书 下载 2025

出版者:Prentice Hall
作者:Keiser, James/ Demicco, Frederick J./ Cobanoglu, Cihan/ Grimes, Robert N.
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页数:688
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出版时间:2007-5
价格:871.00元
装帧:Pap
isbn号码:9780131191129
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A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

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