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Pulsed Electric Fields Technology for the Food Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Raso, Javier (EDT)/ Heinz, Volker (EDT) 作者

Springer Verlag

译者

2006-10 出版日期

260 页数

$ 224.87 价格

HRD

丛书系列

9780387310534 图书编码

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Pulsed Electric Fields Technology for the Food Industry 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Pulsed Electric Fields Technology for the Food Industry 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Pulsed Electric Fields Technology for the Food Industry 在线电子书图书描述

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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