Microstructural Principles of Food Processing and Engineering 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Aguilera, Jose Miguel/ Stanley, David W. 作者

Kluwer Academic Pub

译者

1999-9 出版日期

432 页数

$ 247.47 价格

HRD

丛书系列

9780834212565 图书编码

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Microstructural Principles of Food Processing and Engineering 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Microstructural Principles of Food Processing and Engineering 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Microstructural Principles of Food Processing and Engineering 在线电子书图书描述

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Microstructural Principles of Food Processing and Engineering 在线电子书下载 mobi epub pdf txt 在线电子书下载

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