Microstructural Principles of Food Processing and Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Aguilera, Jose Miguel/ Stanley, David W. 作者

Kluwer Academic Pub

譯者

1999-9 出版日期

432 頁數

$ 247.47 價格

HRD

叢書系列

9780834212565 圖書編碼

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發表於2024-11-13

Microstructural Principles of Food Processing and Engineering 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Microstructural Principles of Food Processing and Engineering 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Microstructural Principles of Food Processing and Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Microstructural Principles of Food Processing and Engineering 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Microstructural Principles of Food Processing and Engineering 在線電子書圖書描述

An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.

Microstructural Principles of Food Processing and Engineering 在線電子書下載 mobi epub pdf txt 在線電子書下載

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