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Handbook of Food Products Manufacturing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Hui, Y. H. 作者

Wiley-Interscience

译者

2007-04-27 出版日期

1222 页数

USD 320.00 价格

Hardcover

丛书系列

9780470125250 图书编码

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Handbook of Food Products Manufacturing 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Handbook of Food Products Manufacturing 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Handbook of Food Products Manufacturing 在线电子书图书描述

This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. Includes an overview of food manufacturing principles Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends For each commodity, information includes the details of commercial processing of several representative foods.

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