Food Safety 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Food Safety

簡體網頁||繁體網頁
Mcelhatton, Anna (EDT)/ Marshall, Richard J. (EDT) 作者
Springer Verlag
譯者
2006-10 出版日期
332 頁數
$ 202.27 價格
HRD
叢書系列
9780387335094 圖書編碼

Food Safety 在線電子書 圖書標籤:  


喜歡 Food Safety 在線電子書 的讀者還喜歡




點擊這裡下載
    


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

發表於2024-11-13

Food Safety 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Food Safety 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Food Safety 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



Food Safety 在線電子書 用戶評價

評分

評分

評分

評分

評分

Food Safety 在線電子書 著者簡介


Food Safety 在線電子書 著者簡介


Food Safety 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Food Safety 在線電子書 圖書描述

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.

"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies." Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.

目錄

THE CHALLENGE OF MYCOTOXINS 26

PREVENTIVE MEASURES FOR FOOD SAFETY 50

PACKAGING 68

HACCP IN THE CHEESE MANUFACTURING PROCESS 91

GENETICALLY MODIFIED ORGANISMS 112

NUTRITIONAL STRATEGIES TARGETING THE BENEFICIAL 133

EXPLOITATION OF MICROORGANISMS BY THE FOOD 153

PATHOGENIC COMMENSAL AND BENEFICIAL 177

AN EMERGING RISK TO HEALTH 202

HACCP AND RISK ASSESSMENT 225

APPLICATION OF HACCP IN SMALL FOOD BUSINESSES 239

CLEANING AND DISINFECTION PROCEDURES 253

ENSURING BIOSAFETY THROUGH MONITORING 281

SUBJECT INDEX 295

AUTHOR INDEX 302

Food Safety 在線電子書 下載 mobi epub pdf txt 在線電子書下載


想要找書就要到 圖書目錄大全
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!

Food Safety 在線電子書 讀後感

評分

評分

評分

評分

評分

類似圖書 點擊查看全場最低價

Food Safety 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


分享鏈接





Food Safety 在線電子書 相關圖書




本站所有內容均為互聯網搜索引擎提供的公開搜索信息,本站不存儲任何數據與內容,任何內容與數據均與本站無關,如有需要請聯繫相關搜索引擎包括但不限於百度google,bing,sogou

友情鏈接

© 2024 book.wenda123.org All Rights Reserved. 圖書目錄大全 版權所有