图书目录大全

Flavor, Fragrance and Odor Analysis 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Marsili, Ray 编作者

Marcel Dekker Inc

译者

2001-12 出版日期

440 页数

$ 256.45 价格

HRD

丛书系列

9780824706272 图书编码

Flavor, Fragrance and Odor Analysis 在线电子书图书标签:

喜欢 Flavor, Fragrance and Odor Analysis 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-10

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Flavor, Fragrance and Odor Analysis 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Flavor, Fragrance and Odor Analysis 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Flavor, Fragrance and Odor Analysis 在线电子书用户评价

评分☆☆☆☆☆

Flavor, Fragrance and Odor Analysis 在线电子书著者简介

Flavor, Fragrance and Odor Analysis 在线电子书图书目录

Flavor, Fragrance and Odor Analysis 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Flavor, Fragrance and Odor Analysis 在线电子书图书描述

Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.

Flavor, Fragrance and Odor Analysis 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!