图书目录大全

Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

Rao, M. A. 作者

Springer Verlag

译者

2007-6 出版日期

500 页数

$ 247.47 价格

HRD

丛书系列

9780387709291 图书编码

Rheology of Fluid and Semisolid Foods 在线电子书图书标签:

喜欢 Rheology of Fluid and Semisolid Foods 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-13

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Rheology of Fluid and Semisolid Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Rheology of Fluid and Semisolid Foods 在线电子书用户评价

评分☆☆☆☆☆

Rheology of Fluid and Semisolid Foods 在线电子书著者简介

Rheology of Fluid and Semisolid Foods 在线电子书图书目录

Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Rheology of Fluid and Semisolid Foods 在线电子书图书描述

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

Rheology of Fluid and Semisolid Foods 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!