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Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rao, M. A. 作者

Springer Verlag

译者

2007-6 出版日期

500 页数

$ 247.47 价格

HRD

丛书系列

9780387709291 图书编码

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Rheology of Fluid and Semisolid Foods 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Rheology of Fluid and Semisolid Foods 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Rheology of Fluid and Semisolid Foods 在线电子书图书描述

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

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