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Rheology of Fluid and Semisolid Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Rao, M. A. 作者

Springer Verlag

譯者

2007-6 出版日期

500 頁數

$ 247.47 價格

HRD

叢書系列

9780387709291 圖書編碼

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發表於2024-11-13

Rheology of Fluid and Semisolid Foods 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Rheology of Fluid and Semisolid Foods 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Rheology of Fluid and Semisolid Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Rheology of Fluid and Semisolid Foods 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Rheology of Fluid and Semisolid Foods 在線電子書圖書描述

The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.

Rheology of Fluid and Semisolid Foods 在線電子書下載 mobi epub pdf txt 在線電子書下載

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