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Technology of Breadmaking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Cauvain, Stanley P./ Young, Linda S. 作者

Springer Verlag

译者

2007-3 出版日期

420 页数

$ 161.59 价格

HRD

丛书系列

9780387385631 图书编码

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Technology of Breadmaking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Technology of Breadmaking 在线电子书图书描述

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products. It examines the nature of bread products, the role of the ingredients in determining their quality, processing methods and their control, and equipment functions. In addition, the book explores the contributions of individual components and processing stages to final bread quality. It also reviews the current state of technical knowledge on breadmaking.

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