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Brul, Stanley (EDT)/ van Gerwen, Suzanne (EDT)/ Zwietering, Marcel H. (EDT) 作者

CRC Pr I Llc

译者

2007-3 出版日期

294 页数

$ 271.14 价格

HRD

丛书系列

9780849391491 图书编码

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Modelling Microorganisms in Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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While predictive microbiology has made a major contribution to food safety, many uncertainties linger, such as the growing evidence that traditional microbial inactivation models do not always fit the experimental data and that all the bacteria of one population do not necessarily behave homogeneously. These problems are all the more acute because of a growing interest in minimal processing techniques that is requiring greater precision from models. Edited by leading authorities, this volume reviews current developments in quantitative microbiology. Part 1 discusses best practice in constructing quantitative models and Part 2 looks at specific areas in new approaches to modeling microbial behavior.

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