Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
简体网页||繁体网页
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 图书标签:
喜欢 Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 的读者还喜欢
点击这里下载
发表于2024-09-22
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 用户评价
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 著者简介
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 图书目录
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 图书描述
"Lawrie's Meat Science" has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, "Lawrie's Meat Science" provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 读后感
评分
评分
评分
评分
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
分享链接
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio pdf 电子书 下载链接
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在线电子书 相关图书
-
Materials for Engineering 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载 -
现代速写表现技法 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Machine Learning for Spatial Environmental Data 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
丛林的密秘 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Corrosion and Surface Chemistry of Metals (Engineering Sciences 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
人として軸がブレている 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Fiber Optics 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Meat Products Handbook 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Hydroprocessing of Heavy Oils and Residua 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
现代数码产品及其维修技术 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
GIS for Environmental Decision-Making (Innovations in Gis) 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
General Thermodynamics 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Universal and Accessible Design for Products, Services, and Processes 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Biomaterials 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Managing Allergens in Food 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Handbook of Organic Food Safety and Quality 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
一本知音闯天涯 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Boronic Acids in Saccharide Recognition 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
Quadruplex Nucleic Acids (RSC Biomolecular Sciences) 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
-
李时珍教切脉 在线电子书 pdf 电子书下载 txt下载 epub 下载 mobi 下载
