Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
☆☆☆☆☆
簡體網頁||
繁體網頁
Lawrie, R. A./ Ledward, D. A. (COL) 作者
CRC
譯者
2006-12-05 出版日期
442 頁數
USD 114.95 價格
Paperback
叢書系列
9780849387265 圖書編碼
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 圖書標籤:
喜歡 Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 的讀者還喜歡
下載鏈接在頁面底部
點擊這裡下載
立刻按 ctrl+D收藏本頁
你會得到大驚喜!!
發表於2024-11-13
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 用戶評價
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 著者簡介
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 著者簡介
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 圖書描述
"Lawrie's Meat Science" has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, "Lawrie's Meat Science" provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 下載 mobi epub pdf txt 在線電子書下載
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 讀後感
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
評分
☆☆☆☆☆
類似圖書 點擊查看全場最低價
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024