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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio
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Lawrie, R. A./ Ledward, D. A. (COL) 作者
CRC
譯者
2006-12-05 出版日期
442 頁數
USD 114.95 價格
Paperback
叢書系列
9780849387265 圖書編碼

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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


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Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 著者簡介

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 著者簡介

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutritio 在線電子書 圖書描述

"Lawrie's Meat Science" has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, "Lawrie's Meat Science" provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.

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