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Meat Products Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Feiner, Gerhard 作者

CRC Pr I Llc

译者

2006-10 出版日期

648 页数

$ 361.54 价格

HRD

丛书系列

9780849380105 图书编码

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发表于2024-09-22

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Meat Products Handbook 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Meat Products Handbook 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Meat Products Handbook 在线电子书图书描述

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, "Meat Products Handbook" is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The author sets the stage with a review of meat composition and its effect on quality together with the role of additives. It goes on to discuss raw materials, additives, manufacturing processes, and representative recipes for a range of particular meat products.

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