Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
具體描述
讀後感
評分
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用戶評價
為瞭寫讀書報告第一次讀瞭200頁的non-fictional的英文，摺磨啊
评分為瞭寫讀書報告第一次讀瞭200頁的non-fictional的英文，摺磨啊
评分簡單的食物人類學入門，問題角度導嚮
评分Food Classification and Communication, Foods and Borders 淺
评分Food Classification and Communication, Foods and Borders 淺
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