This cookbook features signature desserts of Savannah, with more than 40 recipes and restaurants included. The recipes present not just classics of the past but also modern treatments in which contemporary chefs update the tradition. Beautiful photography accompanies the recipes, showcasing the food, restaurant, and the fresh local ingredients. Among the desserts presented are Banana Pudding, Red Velvet Cake, Sweet Potato Pie, Blueberry Cobbler, and Peach Bread Pudding. Whether you're a South Carolina native familiar with the delights of Charleston sweets or a cook who wants to try out some Southern recipes, this cookbook will be sure to please.
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