Discover the French love for fine food and rich sauces with Le Cordon Bleu-trained chef, Elsa Van der Nest. Each of the 35 recipes in this mini collection is written with clear, step-by-step instructions, making it easy even for those who are unfamiliar with French cooking to prepare French classics. Try your hand at preparing Herbeb Cheese Mille-Feuille, Cheese Souffles, Asparagus with Hollandaise Sauce, Ratatouille, Pork with Prunes, Date and Walnut Meringue Cream Cookies and Flourless Chocolate Cake. Bon appétit!
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