Swindled 在线电子书 图书标签: 历史 food History Food_Security 饮食 食品史 闲书 科普
发表于2024-11-22
Swindled 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024
大家对铅的迷恋匪夷所思,看完心脏病也要吓出来了
评分大家对铅的迷恋匪夷所思,看完心脏病也要吓出来了
评分其实只读了大半而已……实例很多
评分very informative, a delightful reading
评分very informative, a delightful reading
Bee Wilson is the author of The Hive: The Story of the Honeybee and Us. She writes a weekly food column for London's Sunday Telegraph and is a former food critic for the New Statesman. She has been named Food Journalist of the Year by the Guild of Food Writers and Food Writer of the Year by BBC Radio 4.
Bad food has a history. "Swindled" tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways - padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. "Swindled" gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds - such as fake organics and the scandal of Chinese babies being fed bogus milk powder.Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As "Swindled" reveals, modern science has both helped and hindered food fraudsters - increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as 'genuine coffee' was anything but - and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, "Swindled" ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.
“掺假食品,就好像贫穷一样,似乎永远都不离我们左右。” 作者写在文章最后部分的一句话,应该就是我最真实的体会。 这是一本越往后读越感到沉重的书。本来前面几章在描述两个世纪前英国食品的各种造假问题时,我尚能抱着一种嘻嘻哈哈看他国热闹不嫌事儿大的心态读得轻松,虽...
评分在2013年時,台灣朝野正在爭吵是否開放含瘦肉精的美國牛肉進口時,一位政治大學教授寫了一篇文章【美牛充分標示 國人自由選擇】。文中主張瘦肉精如果有害,國際上早就禁止;而美國是台灣的重要夥伴,要選擇利大風險小的標準,最後主張對含瘦肉精的牛肉標示,讓台灣人自行...
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