Serve the People

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mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.

the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.

now living and working in Shanghai and Beijing.

出版者:Harcourt
作者:Jen Lin-Liu
出品人:
页数:288
译者:
出版时间:2008-7-14
价格:USD 24.00
装帧:Hardcover
isbn号码:9780151012916
丛书系列:
图书标签:
  • China 
  • 中国 
  • 饮食 
  • 当代 
  • history 
  • cook 
  • china... 
  • and 
  •  
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A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

具体描述

读后感

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可能几年前的中国,惊人的购买力还没在世界井喷,最广为西方世界知道的,除了中国功夫以外,约莫就是那几场政治运动,以及中国菜了吧。 就我自己的体会来说,中国家庭对于吃的执念还是挺深的:下顿吃什么基本从上一顿结束就在父母辈的脑海里打转了,而家常手制和外出就餐常常在...  

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《寻味中国》一个华裔女孩的美食寻根之旅。 乍看之下是一本关于美食的书籍,实际上更多的是作者本身有着地地道道美国式思想的华人对当代普通中国老百姓生活充满着好奇,以美食之名写下了自己在中国生活多年的所见所闻所思所想。  

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在开始介绍之前,先说一点题外话。 题外话:当美食文成为潮流,看到这本《寻味中国》的标题以及副标题,真心让人反胃。副标题是——一个华裔美国女孩的中国美食大冒险。如果一定要说这句话里有一个正确的词,应该是“华裔美国女孩”。而这本书的英文名《SERVE THE PEOPLE》(...  

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我读过这本书的繁体版,洞察犀利,妙趣横生。以饮食文化为支撑,折射出中国这些年的社会变迁。推荐大家读一下,这段内容简介写得很好:以跨文化观察的方式,作者幽默生动地写下她的经历。她的文字读来令人垂涎,文字中流露出浓浓的人情味,酸甜苦辣咸,所有的滋味都在书中一一...  

用户评价

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this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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上的了厅堂,下得了厨房 的作者。有生命的美食、多彩的经历,精彩的生活。

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上的了厅堂,下得了厨房 的作者。有生命的美食、多彩的经历,精彩的生活。

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this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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