Serve the People

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mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.

the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.

now living and working in Shanghai and Beijing.

出版者:Harcourt
作者:Jen Lin-Liu
出品人:
页数:288
译者:
出版时间:2008-7-14
价格:USD 24.00
装帧:Hardcover
isbn号码:9780151012916
丛书系列:
图书标签:
  • China 
  • 中国 
  • 饮食 
  • 当代 
  • history 
  • cook 
  • china... 
  • and 
  •  
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A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

具体描述

读后感

评分

文/李小丢 余光中曾经在《乡愁》一诗里告诉过我们,乡愁是邮票,是船票,是坟墓,是海峡,这些意象让人感到绵长又凄凉,是无法触碰的伤痛,是属于第一代移民的共同记忆。而对于像林留清怡这样的第三代移民来说,乡愁已然越过了故土难离的藩篱,只有黑头发黑眼睛黄皮肤的外在维...  

评分

作者应该是个不错的专栏撰文者 其实给time out这种杂志写篇文章的目的也不是为了和读者一起寻找真理的,但是写书还这样,而且还取了个挺大的名字 下面是我读出来的,顺便她的文字还是比较简单易懂的,因为一直是叙述,也没有论述的. 1一个移民在寻回故乡过程中对身份的犹疑 (同样是...  

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在开始介绍之前,先说一点题外话。 题外话:当美食文成为潮流,看到这本《寻味中国》的标题以及副标题,真心让人反胃。副标题是——一个华裔美国女孩的中国美食大冒险。如果一定要说这句话里有一个正确的词,应该是“华裔美国女孩”。而这本书的英文名《SERVE THE PEOPLE》(...  

评分

习惯性力荐,还没看到这本书。饮食文化的作品,是我最爱。有电子版的试阅读,最有趣的是作者不光是品尝美食,还在中国学餐饮学校学习做菜,还去考了中国认可的厨师证。不过电子书好贵滴~~~~~~~~~~~~~~~~~

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书是被赠的,当时应该还有英文版。毕竟见到了作者本人,还在她的黑芝麻餐厅体验了一把,挺有趣的。 我翻了几页,字看着真累,内容可能还蛮有趣,不过挺像自传。 可能不是我的菜,暂时冷藏....要看的书太多了...对不住啊...  

用户评价

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

上的了厅堂,下得了厨房 的作者。有生命的美食、多彩的经历,精彩的生活。

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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