Serve the People

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mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.

the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.

now living and working in Shanghai and Beijing.

出版者:Harcourt
作者:Jen Lin-Liu
出品人:
页数:288
译者:
出版时间:2008-7-14
价格:USD 24.00
装帧:Hardcover
isbn号码:9780151012916
丛书系列:
图书标签:
  • China 
  • 中国 
  • 饮食 
  • 当代 
  • history 
  • cook 
  • china... 
  • and 
  •  
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A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.

具体描述

读后感

评分

当下的中国对美食的关注日盛,甚至有人说了解一个地方的文化无非两样,一是语言,一是美食。在这种背景之下产生了一批的美食书、美食作家、美食节目,但《寻味中国》一书的作者华裔美国人林留清怡显然另辟蹊径,以本人在2005年至2007年旅居中国亲身寻觅、体验并学习制作...  

评分

是朱赢春设计的吗?图片看着有点花,不知道实体书是什么感觉。蔬菜组成的字体,小清新的赶脚。电子版有试阅读,内容读起来很有趣。作者不光是吃,还学着做。朱赢春设计的吗?图片看着有点花,不知道实体书是什么感觉。蔬菜组成的字体,小清新的赶脚。电子版有试阅读,内容读起...  

评分

是朱赢春设计的吗?图片看着有点花,不知道实体书是什么感觉。蔬菜组成的字体,小清新的赶脚。电子版有试阅读,内容读起来很有趣。作者不光是吃,还学着做。朱赢春设计的吗?图片看着有点花,不知道实体书是什么感觉。蔬菜组成的字体,小清新的赶脚。电子版有试阅读,内容读起...  

评分

文/陈天舒 写这篇文章的时候,刚看完《舌尖2之家常》,里面一段话说到了我心里:“如同传授母语,母亲把味觉深植在孩子的记忆中,这是不自觉的本能,这些种子一旦生根、发芽,即使走得再远,熟悉的味道也会提醒孩子家的方向。”对于一个在美国生长的华裔美国人来说,能促使...  

评分

作者应该是个不错的专栏撰文者 其实给time out这种杂志写篇文章的目的也不是为了和读者一起寻找真理的,但是写书还这样,而且还取了个挺大的名字 下面是我读出来的,顺便她的文字还是比较简单易懂的,因为一直是叙述,也没有论述的. 1一个移民在寻回故乡过程中对身份的犹疑 (同样是...  

用户评价

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

评分

上的了厅堂,下得了厨房 的作者。有生命的美食、多彩的经历,精彩的生活。

评分

上的了厅堂,下得了厨房 的作者。有生命的美食、多彩的经历,精彩的生活。

评分

this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.

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