mostly recoganized as Chinese-American journalist,Growing up in US to her Taiwan-born parents.
the author admits feeling alienated from her heritage when she first moved to China in 2000.Started as a graduate trained in an American journalism school, she eventually became the food editor at TimeOut Beijing.
now living and working in Shanghai and Beijing.
A Chinese-American associates herself with her ancestral heritage through China's yet most pround export: chinese food.
圣诞节看到的书,更显得有意义!期待赶紧拿到手!假期有闲暇读读。当年看《舌尖上的中国》纪录片,第一集里面的美食没把握给馋死,虽然不一定喜欢吃。 美食背后的文化内蕴,也会让人流连忘返的,多少年积淀下来的传统因子,通过美食这扇窗,让人仔细咂摸那随着时光一起流淌却...
評分《寻味中国》一个华裔女孩的美食寻根之旅。 乍看之下是一本关于美食的书籍,实际上更多的是作者本身有着地地道道美国式思想的华人对当代普通中国老百姓生活充满着好奇,以美食之名写下了自己在中国生活多年的所见所闻所思所想。
評分当下的中国对美食的关注日盛,甚至有人说了解一个地方的文化无非两样,一是语言,一是美食。在这种背景之下产生了一批的美食书、美食作家、美食节目,但《寻味中国》一书的作者华裔美国人林留清怡显然另辟蹊径,以本人在2005年至2007年旅居中国亲身寻觅、体验并学习制作...
評分我读过这本书的繁体版,洞察犀利,妙趣横生。以饮食文化为支撑,折射出中国这些年的社会变迁。推荐大家读一下,这段内容简介写得很好:以跨文化观察的方式,作者幽默生动地写下她的经历。她的文字读来令人垂涎,文字中流露出浓浓的人情味,酸甜苦辣咸,所有的滋味都在书中一一...
評分不知道书名是谁翻译的,当初一见之下差点就要放弃这本书。 书名实在烂俗,《寻味中国》——让人联想到何伟的《寻路中国》,而副标题更是灾难,“一个华裔美国女孩的中国美食大冒险”,一看就是无病呻吟或大惊小怪甚至误会重生的文章。 然而,拿起又放下,放下又重新拾起本书后...
上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。
评分this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.
评分this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.
评分上的瞭廳堂,下得瞭廚房 的作者。有生命的美食、多彩的經曆,精彩的生活。
评分this is an informative account of the culinary scene of China. the author liked to associate herself to ordinary people. She covered the life of several cooking partners (Wang, Zhang, Han) for a long time yet the description lacks coherence and insights. The best writting lay on celebrity chef Jereme and his Whompoa Club. that is where she belongs.
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