Shark's Fin and Sichuan Pepper 在线电子书 图书标签: 美食 扶霞,饮食,回忆录,sichuan 外国人说 中国 cuisine fuchsia food_writing dunlop,
发表于2025-01-30
Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025
The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.
评分The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.
评分The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.
评分The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.
评分The writer get A half Chinese stomach in the end, however , IT Do Not means that she loves China . Just as Liu laolao linger in the daguanyuan( prospect garden), A dream of red mansions, she will return her real life only with mixed memory.
扶霞·邓洛普 Fuchsia Dunlop 在牛津长大,于剑桥大学取得英国文学学士学位,其后于伦敦亚非学院以名列前茅的优异成绩获得中国研究硕士学位。一九九四年,扶霞在获得了英国文化协会奖学金补助后,前往中国四川大学就读一年;其后又在四川烹饪高等专科学校接受了三个月的专业厨师训练,成为该校第一位外国学生 。
扶霞着有三本书,分别是《四川烹饪》、《湘菜谱》、《鱼翅与花椒》。她在BBC中文频道首度与中国当地电台合作时,担任与成都电台合作的《吃东吃西》电台节目共同制作人,这是一系列以饮食为主题的双语节目。她的文章曾刊登于各大报章杂志,包括《金融时报》《纽约客》《美食家》《四川烹饪》杂志等。她的作品也先后赢得了许多奖项。二〇一〇年,湖南省政府特别颁奖以肯定扶霞对湖南料理国际化的贡献。
扶霞在最近十年里,长期从事演讲与烹饪示范工作,有时是独立进行,有时则是和中国厨师合作,足迹踏遍了巴塞罗那、悉尼、纽约、加州、都灵、北京、上海与成都。她还曾担任过中国烹饪旅行团的领队。扶霞目前是伦敦水月巴山餐饮集团的顾问,负责对这家川菜馆的菜单提出建议,同时指导或协助员工训练,以及接待媒体的采访。
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
在译文纪实系列的另一本书《大灭绝时代》中,提到了一种叫做大海雀的生物。书中有这样的引用:“这种鸟太肥了,简直是妙极了。不到半小时的时间里,我们捕到的这种鸟就装满了两艘小船,因为它们几乎像石头一样一动不动。于是,除了直接吃它们的鲜肉,我们每艘船上还用盐腌了五...
评分对于吃,中国人向来都是认真且自傲的。 《舌尖上的中国》热播的时候,剧中的解说词和画面里的佳肴珍馐一起温暖了游子的乡愁:也许每个人的舌尖都是一个故乡,味道使我们认清明天的去向,更让我们不忘昨日的来处。而在《鱼翅与花椒》的序言中,作者扶霞也说:我们吃的东西,代表...
评分Shark's Fin and Sichuan Pepper 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2025