Salads for first course, main courses ans accompaniments. Salads made from fish, shellfish, game, meat, vegetables eggs, warm salads, fruit salds and green salads.
There is also information on how to make dressings and herb vinegars, how best to store lettuce and which oils to use.
In good condition, although the top and the bottom edges are a bit grubby from years of standing on a shelf and there are a few marks on the dust cover, but these would probably wipe off.
评分
评分
评分
评分
641 83 SMI
评分641 83 SMI
评分641 83 SMI
评分641 83 SMI
评分641 83 SMI
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