If you thought there was no way to satisfy
both a demanding schedule and a demand-
ing palate---think againr Here s the cook-
book that s guaranteed to end the monotony
of ho-hum meals in often little more time
than it take~ to open a couple of cans.
That s the secret. By taking advantage of
prepared foods, combining them in maag-
inative ways, adding a dash of this and a
soupqon of that, you can serve delicious
gourmet meals and still maintain a full
schedule.
From appetizer to after-dinner confection.
The Instant Che[ contains hmidreds of
quick-to-prepare recipes designed to appeal
to a variety of tastes and preferences. (And
for those special time~ when speed is not
a factor, Ms. Newmon has slipped in a few
"from scratch" recipes--old family recipes
from her native Canada--that are more
than worth the effort. A decided tilt toward
the international reflects her interest in
travel and her curiosity about the foods of
the countries she has visited. Here we reap
the benefit of her speeial brand of sorcery
that can duplicate the taste of a gourmet
dish while streamlining the method of its
preparation.
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