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Chicken and Game Hen Menus

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Chicken and Game Hen Menus 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Chicken and Game Hen Menus 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

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Poultry in Minutes<br >I, GREAT MEALS FOR FOUR, IN AN HOUR OR LESS<br >i 1" ~ "~hen you want to cook a wonderful meal but manner of other fascinating tools. And we have less ~im*.<br > ~ ]do not have much time, chicken is the ideal than ever to cook.<br > ~ choice for the main course. You can cook it On the following pages, 9 of Ameriva s most tai~,ntvd<br > ~ ~ quickly in at least seven ways: fry, bake, cooks present 27 complete menus featuring ( hicken (,r<br > mast, saute, gaill, poach, or steam. You can serve it hot or similarly flavored game hens or quail that can be mad(. i~<br > cold--or at room temperature. It tastes equally delicious an hour or less. They focus on a new kind of American<br > when combined with elaborate sauces or the barest few cuisine that borrows ideas and techniques 6"ore around th(,<br > herbs. And it goes with any side dish. Besides all that, world but values our native traditions, too. They use fresh<br > chicken is high in protein, rich in iron and the B vitamins, produce no canned vegetables or powdered sau( es m"<br > low in calories (if you remove the skin), and economical, other dubious shm tcuts. The other ingredients vinegars,<br > Best of all, everbody likes chicken, the world round. It spices, herbs, etc.) are all high quality, yet available for<br > hasbeen a dietary staple for many centuries. The original the most part in supermarkets or, occasionally, in a<br > breed was a wild jungle fowl of India that villagers and specialty shop. Each of the menus serves four people and<br > farmers domesticated about 3,000 years ago. Since chick- includes side dishes that work perfectly with the poultry.<br > ens traveled live. they became the ideal provision on ship- The color photographs accompanying each meal show<br > board or overland, and they gTadually spread from their exactly how the dishes will ook when you take them to lhe<br > native land to every country on earth. Today the menus of table. The cooks and the test kitchen have planned the<br > France, Italy, China, Japan, India, Afl ica, the Caribbean, meals for good appearance as well as good taste the<br > and, of course, the United States are loaded with a mar- vegetables are brilliant and fresh, the color combinations<br > velous variety of chicken dishes. In the Far East, cooks appetizing. The table settings feature bright colors, sire-<br > . l]~ince and stir fry it with hot pepper or coat it with spices pie flower arrangements, and attractive, if not necessarily<br > ~ :: aad broilit. In Mediterranean villages, chicken goes into a expensive, serving pieces. You can readily adapt your own<br > ~..~hallow pan with shellfish, tomatoes, and rice. In the tableware to these menus in convenient ways that will<br > ~. So?athern United States it comes deep fried in batter with please your eyes and your guests.<br > =-C.aladle of cream gravy. Some of these classic methods have For each menu, the Editors, with advice from the cooks.<br > i!i :been adapted for this book. suggest wines and other beverages--as well as quick.<br > ! Yet the current generation of cooks is reinventing the easy desserts to accompany the meals. And there are<br > ~ ~epertoire. Chickens have been changing in recent years, suggestions for the best uses tbr leftovers. On each recipe<br > ~ ~ciallyintheU.S., wheremost ofthebirdsdonotgrow page, too, you will find a range of other tips--from the<br > ~ . ]gp-in farmyard coops any more but in computer-controlled fastest way to skin a tomato to the tricks for selecting the<br > ..9 :~edmg factories. Poultry now arrives at our meat coun- freshest produce. All the recipes have been tested meticu-<br > ~ ~rs in an astonishing nt/mber of shapes and sizes: bone- lously, both for taste and appearance and to make sure<br > ; ~e~s cutlets roasters cut into pieces, stewing fowl and that even a relatively inexperienced cook can do them<br > 5i game hens proliferate, and even quail are available, within the time limit.<br > ~ ~" Atthe same time, these mass-produced birds tend to be<br > "1~ .blfinder than the old-fashioned barnyard corn scratchers. BEFORE YOU START<br > 7" 7 And American eating and cooking habits have changed, Great Meals in Minutes is designed for efficiency, and<br > :: too. Most of us are no longer put off by recipes we once ease. The books will work best for you when you follow<br >- might have thought exotic; in fact, we enjoy trying some- these suggestions:<br > thing new. Moreover, we stock our kitchens with time- 1. Read the rules (pages 8-10) {br selecting and storing<br > saving appliances, special cook pans, choppers, grinders, chicken, game heus, and quail.<br > apple corers, springform pans, ibod processors, and all 2. Refl,esh yourself on the few simple cooking tech-<br > niques on the following pages. They will quickly become<br > Rock Cornish game hens, opposite, cook to a rich. brown in<br > herbs and butter; on the countertop next to the ravage are sev- second nature and will help you produce professional<br > eral o] the f~ agraut, ti esh ingredients that go so well with meals in minutes.<br > lJoulb.y of a 4 kind. shallots, t~t~ nips, chopped parsley, peppe~, 3. Read the menus b(~fore you shop. Each one opens<br > ,,,,.~l,,. . ,,,,d ,li~,e oil. with a list of all the required ingredients. Check for those<br >

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