Dining ot.ti i:，~ Ncw York c~mtim.les ro ofi~zr a fiantastic range of<br > ~s~ ~ a.(. t，~，~ citv m ..he wortd (and<br >that iucludcs Pa，~s.) where a wider a~d more comprehe.usive range<br >0f"( : " " h fbund~ A remarkably<br >good. meal， most! v of a pa~.icut~， . ~r natiot~ali ty such. as Chi~ese， may<br >be had for $5 a pe;-s<:v，， or an elaborate classic Fret~ch dinner l%r $75，<br >as you wish.<br > There arc rc:;i~tt:，，rar~ts which have been on the local scene for<br >decaaes - ~" " . ~ - .q -，， --，-- close with<br >astonishir~g ::~pidity. During tI~.e past yea:， scores have disapF<:ared<br > wn.t be succcssfi~!<br >only to be . .，，，，~.:~，-，- d by others， some of whic]~ ~ <br >whereas ~nae，v wili depart， with li~t!e l~r，aen!alion. Some are lavish<br >in concept ~ " ~ eA c c~ ，r :，，，:，v， ~ # ， ~，<br >place grea~c.c c:~:~ph:~sis ~pon the ambience and atmosphere ratker<br >than the fi>c;d served. There s als(， ;a new breed of small， fi~.r，"~i!y-<br >0peratcd "- ~ - ~"- *". "~ ::crv~ug ，mu. ，t，l， ~t n~t atw ，:ays wei，-preparevt..<br >food at extremci) ~ .，~，，h prices. Most of ther，，~ a.e sucoc-ssfu;.: reqt~iring<br >reservations cvv<.) to t~ ~ e * " * " " * "~ " ~<br > ~.~ weeks il~. advance. ~oCadOt，. ooc.s[t t .，-;e，.~，l<br >to be nearly ~o iL~>o;kmt a> it ouce was. :i::，.，r cx，-u.r~pie.， the i，~conve-<br > Newad~，，y:.: thcce are few requirements abou~ the dress ，of the<br > patror:s， a!tb.e.ugl~ this c~:~ay vary ffo~ .， o~e restau;:ar，.t ~.c，~ anotb.cr.<br > Obviously ~ . ja::kci :rod tic are required when dirking a-~ La Carave!te，<br > " " rc~ [d~i-<br > but st~rtslcc:vcs > ，，. r，~ be s~..~fficic~t at ~，， siH~ptcnmgnoo~ noo，， -~ ~s~，.<br > r ，mt. l hc ~cw ~ v，.:Jc~al ]aw.，.; ub~.:ut air com:~i.t icnfing a~，d _~;.vt ictting the<br > room ternpcratu>~ go beFav 7S = during thv summer months will<br > probably R，，rther i~Mucc infl;rmMity of drc.~，s Jbr rncru Ever.， the<br >