breeze with 100 of her very best, classic recipes
from over the years. A perfect collection for
the beginner--with variety aplenty to satisfy the ex-
perienced cook---here's a rich array of recipes for tasty
appetizers, soups, salads, sandwiches, sauces and main
entrres.
From tasty Shrimp Gumbo and Salmon-Squash
Salads to Crab Louis, Baked Red Snapper and Pompano
en Papillote, these recipes fit in perfectly with today's
emphasis on lighter eating and quick preparation.
Best Recipes for Fish and Shellfish also features the
special Red Spoon Tips bonus section,jam-packed with
essential information and charts on selecting, prepar-
ing, cooking and serving
Betty Crocker's Best
includes:
all kinds of seafood.
Recipes for Fish and Shellfish
More than 100 quality-tested, reliable recipes
Full-color photographs throughout that
highlight fabulous presentation ideas
A handy new size designed to fit easily on
countertops
A Smart Shopper's Guide to Fresh Fish
Specific advice on storing and preparing all
types of seafood
An at-a-glance chart on selecting and cooking
fish and shellfish
Easy-to-follow directions showing how to fillet a
fish before cooking, how to serve a whole fish
plus tips on cleaning shellfis
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