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Jane Brody's the New York Times Guide to Personal Health 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024


Jane Brody's the New York Times Guide to Personal Health

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發表於2024-04-29

Jane Brody's the New York Times Guide to Personal Health 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Jane Brody's the New York Times Guide to Personal Health 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Jane Brody's the New York Times Guide to Personal Health 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024



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Jane Brody's the New York Times Guide to Personal Health 在線電子書 著者簡介


Jane Brody's the New York Times Guide to Personal Health 在線電子書 著者簡介


Jane Brody's the New York Times Guide to Personal Health 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Jane Brody's the New York Times Guide to Personal Health 在線電子書 圖書描述

Nutrition<br >In the most affluent country in<br >the world, millions of people are<br > nutritionally bankrupt. Even if<br >you can afford the very best, you may have a poor diet -- overloaded<br >with animal protein and too high in nutritionally empty fats, sugars, and<br >alcohol. Of the calories in the typical American diet, 60 percent come<br >from fat and added sugars; that means we must get 100 percent of the<br >f0rty-four nutrients essential to life from just 40 percent of our calorie in-<br >take.<br > There is mounting evidence that this distorted diet, which is also<br >too high in salt and cholesterol, underlies many of the nation s leading<br >killing and crippling diseases, including heart attack, cancer of the colon<br >and breast, high blood pressure, diabetes, osteoporosis, kidney and liver<br >disease.<br > Eighty million Americans -- 40 pecent of the population -- are<br >overweight by twenty pounds or more. But instead of adopting a long-<br >lasting, nutritionally sound solution to their weight problem, most grasp<br >at health-damaging straws -- fad diets and reducing drugs that nearly al-<br >ways fail in the long run and doom their devotees to a lifetime ride on<br >the weight-gain seesaw.<br > Most of us have moved far from the simple menus of yore based on<br >readily recognizable elements of the Basic Four -- grains, fruits and<br >vegetables, milk and milk products, and animal and vegetable protein.<br >More than half the food we eat today is processed, and most consumers<br >know tittle of its nutritional virtues and shortcomings. We have also<br >moved far from the menu Homo sapiens evolved on: a diet rich in com-<br >plex carbohydrates and fiber (from starchy food, vegetables, and fruits)<br >and low in animal protein. The high-meat, high-sweet, low-fiber diet we<br >currently eat is overtaxing our metabolic abilities and undermining our<br >health.<br > Since bad eating habits usually do not take their toll until years<br >later, you may not be sufficiently motivated to make the needed adjust-<br >ments. The following section is intended to help you get and stay on the<br >right nutritional track. No matter how long you ve been eating<br >improperly, it s never too late to benefit from a change for the better.<br ><br >

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