Principles of Food Processing (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Richard W. Hartel 作者

Springer

译者

1995-12-01 出版日期

308 页数

USD 69.95 价格

Hardcover

丛书系列

9780834212695 图书编码

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Principles of Food Processing (Food Science Texts Series) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Principles of Food Processing (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Principles of Food Processing (Food Science Texts Series) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Principles of Food Processing (Food Science Texts Series) 在线电子书图书描述

This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.

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