Principles of Food Processing (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Richard W. Hartel 作者

Springer

譯者

1995-12-01 出版日期

308 頁數

USD 69.95 價格

Hardcover

叢書系列

9780834212695 圖書編碼

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發表於2024-10-02

Principles of Food Processing (Food Science Texts Series) 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Principles of Food Processing (Food Science Texts Series) 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Principles of Food Processing (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Principles of Food Processing (Food Science Texts Series) 在線電子書著者簡介

Principles of Food Processing (Food Science Texts Series) 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Principles of Food Processing (Food Science Texts Series) 在線電子書圖書描述

This book focuses on the most common unit operations utilized in modern food processing operations. It contains both descriptive and quantitative analysis of the typical food processes found in modern food processing plants. The descriptive information provides students with background on the process and the impact of the process on food product quality. The quantitative description assists the student in understanding the ability of the process to achieve the desired result and the consequences of improper operation of the process. Examples utilizing different food commodities are incorporated to ensure that the student gains an appreciation of the relationship between commodities and processes.

Principles of Food Processing (Food Science Texts Series) 在線電子書下載 mobi epub pdf txt 在線電子書下載

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