Arthur Schwartz's New York City Food 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Arthur Schwartz 作者

Stewart, Tabori & Chang

译者

2008-03-01 出版日期

400 页数

USD 27.50 价格

Paperback

丛书系列

9781584796770 图书编码

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发表于2024-11-27

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Arthur Schwartz's New York City Food 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Arthur Schwartz's New York City Food 在线电子书图书描述

Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in "Arthur Schwartz's New York City Food," which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy's cheesecake.

Throughout the book, Schwartz's text is transporting, taking readers back to Delmonico's, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, "Arthur Schwartz's New York City Food" is the ideal dining companion.

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