Arthur Schwartz's New York City Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Arthur Schwartz 作者

Stewart, Tabori & Chang

譯者

2008-03-01 出版日期

400 頁數

USD 27.50 價格

Paperback

叢書系列

9781584796770 圖書編碼

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發表於2024-09-18

Arthur Schwartz's New York City Food 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Arthur Schwartz's New York City Food 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Arthur Schwartz's New York City Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Arthur Schwartz's New York City Food 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

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Arthur Schwartz is the Big Apple's official foodie-about-town, a fellow who has fork-and-knived his way through the five boroughs. He knows his knish from his kasha, his bok choy from his bruschetta, his falafel from his frittata. And in "Arthur Schwartz's New York City Food," which won the IACP Award for Cookbook of the Year in 2005, he shared his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. The affordable new paperback edition is chock-full of the same fascinating lore, along with 160 recipes for American classics that either originated or were perfected in New York: Manhattan Clam Chowder, Eggs Benedict, Lindy's cheesecake.

Throughout the book, Schwartz's text is transporting, taking readers back to Delmonico's, the Colony, and the Horn & Hardart Automats. Whether revealing how an obscure dish known as Omelet Surprise was transformed into the decidedly chichi dessert Baked Alaska; investigating why some Jewish restaurants came to be known as Roumanian steakhouses; or instructing readers on the way to bake a molten chocolate minicake worthy of Jean-Georges Vongerichten, "Arthur Schwartz's New York City Food" is the ideal dining companion.

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