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Janet Poppendieck 作者

University of California Press

譯者

2009-12-4 出版日期

340 頁數

GBP 38.00 價格

Hardcover

叢書系列

9780520243705 圖書編碼

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發表於2024-09-19

Free for All 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Free for All 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Free for All 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces - the financial troubles of schools, the commercialization of childhood, the reliance on market models - that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

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