Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second cookbook, showcasing more of his culinary genius and creativity. Drawing his inspiration from the Japanese kaiseki meat and French degustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented recipes. Featured recipes include "Beijing-style Cucumber Salad in Homemade Vinaigrette", "Beef Carpaccio with Sauteed Barley in Yuzu Jelly", "Steamed Crab Claw with Yunnan Ham and Ginger", "Chilled Morel Consomme", "Crispy Pan-seared Crabmeat Dumpling", "Srambled Egg with Shark s Fin and Crabmeat", "Braised Ox Tail with Radish", "Chilled La Mian" and "Homemade Lychee Sherbet" among many others.
评分
评分
评分
评分
本站所有内容均为互联网搜索引擎提供的公开搜索信息,本站不存储任何数据与内容,任何内容与数据均与本站无关,如有需要请联系相关搜索引擎包括但不限于百度,google,bing,sogou 等
© 2025 book.wenda123.org All Rights Reserved. 图书目录大全 版权所有