Sensations: A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second cookbook, showcasing more of his culinary genius and creativity. Drawing his inspiration from the Japanese kaiseki meat and French degustation menu, Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence. Heighten your senses with this exciting collection of 70 thoughtfully created and beautifully presented recipes. Featured recipes include "Beijing-style Cucumber Salad in Homemade Vinaigrette", "Beef Carpaccio with Sauteed Barley in Yuzu Jelly", "Steamed Crab Claw with Yunnan Ham and Ginger", "Chilled Morel Consomme", "Crispy Pan-seared Crabmeat Dumpling", "Srambled Egg with Shark s Fin and Crabmeat", "Braised Ox Tail with Radish", "Chilled La Mian" and "Homemade Lychee Sherbet" among many others.
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