图书目录大全

Gums and Stabilisers for the Food Industry 10 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

☆☆☆☆☆
简体网页||繁体网页

作者

Royal Society of Chemistry

译者

2000-06-08 出版日期

480 页数

USD 232.00 价格

Hardcover

丛书系列

9780854048205 图书编码

Gums and Stabilisers for the Food Industry 10 在线电子书图书标签:

喜欢 Gums and Stabilisers for the Food Industry 10 在线电子书的读者还喜欢

下载链接在页面底部

点击这里下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!

发表于2024-11-24

facebook linkedin mastodon messenger pinterest reddit telegram twitter viber vkontakte whatsapp 复制链接

Gums and Stabilisers for the Food Industry 10 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Gums and Stabilisers for the Food Industry 10 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Gums and Stabilisers for the Food Industry 10 在线电子书用户评价

评分☆☆☆☆☆

Gums and Stabilisers for the Food Industry 10 在线电子书著者简介

Gums and Stabilisers for the Food Industry 10 在线电子书图书目录

Gums and Stabilisers for the Food Industry 10 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gums and Stabilisers for the Food Industry 10 在线电子书图书描述

Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. Current topical issues such as market trends, genetic and enzymic modification are also discussed. Fulfilling an important need, this latest addition to a well-respected series will be welcomed by academics and industrialists alike.

Gums and Stabilisers for the Food Industry 10 在线电子书下载 mobi epub pdf txt 在线电子书下载

想要找书就要到图书目录大全

book.wenda123.org

立刻按 ctrl+D收藏本页

你会得到大惊喜!!