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Gums and Stabilisers for the Food Industry 10 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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作者

Royal Society of Chemistry

译者

2000-06-08 出版日期

480 页数

USD 232.00 价格

Hardcover

丛书系列

9780854048205 图书编码

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Gums and Stabilisers for the Food Industry 10 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

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Gums and Stabilisers for the Food Industry 10 在线电子书 pdf 下载 txt下载 epub 下载 mobi 在线电子书下载

Gums and Stabilisers for the Food Industry 10 在线电子书图书描述

Bringing together scientists, producers and users of food hydrocolloids, this book presents the latest research findings in the field. Areas covered include polysaccharide characterisation and gelation, interactions in mixed biopolymer systems, the behaviour of polysaccharides in high solid systems and the influence of proteins on emulsification. Current topical issues such as market trends, genetic and enzymic modification are also discussed. Fulfilling an important need, this latest addition to a well-respected series will be welcomed by academics and industrialists alike.

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