Cooking, Eating, Thinking

Cooking, Eating, Thinking pdf epub mobi txt 电子书 下载 2025

出版者:Indiana University Press
作者:Curtin, Deane W. (EDT)/ Heldke, Lisa M.
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页数:416
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出版时间:1992-8-22
价格:GBP 22.99
装帧:Paperback
isbn号码:9780253207043
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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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