Cooking, Eating, Thinking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Curtin, Deane W. (EDT)/ Heldke, Lisa M. 作者

Indiana University Press

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1992-8-22 出版日期

416 页数

GBP 22.99 价格

Paperback

丛书系列

9780253207043 图书编码

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发表于2024-07-21

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Cooking, Eating, Thinking 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Cooking, Eating, Thinking 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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