Cooking, Eating, Thinking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Curtin, Deane W. (EDT)/ Heldke, Lisa M. 作者

Indiana University Press

譯者

1992-8-22 出版日期

416 頁數

GBP 22.99 價格

Paperback

叢書系列

9780253207043 圖書編碼

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發表於2024-11-27

Cooking, Eating, Thinking 在線電子書 epub 下載 mobi 下載 pdf 下載 txt 下載 2024

Cooking, Eating, Thinking 在線電子書 epub 下載 pdf 下載 mobi 下載 txt 下載 2024

Cooking, Eating, Thinking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 下載 2024

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Cooking, Eating, Thinking 在線電子書 pdf 下載 txt下載 epub 下載 mobi 在線電子書下載

Cooking, Eating, Thinking 在線電子書圖書描述

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.

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