"The Biscuit and Slice Bible" is another scrumptious offering from the series that brought you "Muffin Bible" (July 2006), "Cake Bible" (October 2006) and "Soup Bible" (May 2007). Home-baked biscuits and slices are ideal for so many occasions, from school fetes to afternoon tea with friends. And they make a lovely home-baked gift. Including a mix of sweet and savoury recipes, as well as a range of gluten free and no-bake options, this cookbook has the perfect delectable treat for everyone. And with easy-to-follow instructions to ensure your biscuits and slices are perfect every time, the "Biscuit and Slice Bible" is ideal for every home cook. Containing more than 130 mouth-watering recipes and 60 beautiful full-colour photographs, this cookbook is a must-have addition to your kitchen.
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