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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
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简体网页||繁体网页
Key, Pauline 编 作者
CRC
译者
2004-01-26 出版日期
258 页数
USD 299.95 价格
Hardcover
丛书系列
9780849325342 图书编码

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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在线电子书 epub 下载 mobi 下载 pdf 下载 txt 下载 2024

Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在线电子书 pdf 下载 txt下载 epub 下载 mobi 下载 2024


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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) 在线电子书 图书描述

The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many food additives, there are others that still require complete methods. "Analytical Methods for Food Additives" addresses the lack of established methods of analysis for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used.The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. In addition to providing recommendations on best practice and future research, each chapter reviews the range of current analytical methods and sets out their performance characteristics, procedures, and parameters. Filled with a wealth of important information, this is an essential volume that will help food scientists and food industry professionals in the effort to establish complete methods of analysis for all food additives.

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